Floribunda Elderflower Cider
The Floribunda Cider farm is located in a small town
called Salorno. Apple farmer-turned-cidermaker Franz Egger grewup in Salorno on the same farm he still producesfruit with to until this day. His parents purchased theproperty in 1959, and decided to start from scratchand raise Gravenstein (Danish origin) and Jonathan(American origin) apple trees in the palmettetraining system.
A lovely Crisp Cider with a elegant hit of Elderflower. Dry, sparkling clean and delicous.
Organic Certified: Bioland
A Little More...
With a deep understanding of fermentation, Franz started
to make cider experiments from the late ’80s onwards, but they didn’t release their first cider to the public until 2003. In 2013, Franz went through and grafted all their planted rootstocks exclusively with fungus-resistant dessert apple cultivars that allowed him to reduce the amount of organic-approved foliar spray treatments. These cultivars all share a gene from a Japanese crabapple
variety: Malus floribunda.