2019 Flos de Pinoso, Alicante Fermina Rosé, Valencia Spain
The wines of Flos de Pinso have is located east coast of Spain with influences from the Balearic Sea. 100% Monastrell also now Mourvedre Thick Black Skinned Grape.
Tasting Notes of brilliant strawberry and plum aromas. Fresh in the mouth, with tons of fruit. Hints of pineapple, apricot jam elegant, clean and pleasing finish.
Flost de Pinoso is one of the pioneer wineries in the region for Organic Farming. Today, more than 800 hectares of vineyards are certified by the Valencia Region Organic Agricultural Committee, which is 35% of the surface area, producing more than 1,500,000-liters of wine. The Bodega de Pinoso is the most important producer of wines from organic farming in the Valencia Region, and are considered one of the biggest producers on a national scale.
- Soft cheeses
- Crisp citrus fruits
- Lemon pound cake
A Little More...
- The wine undergoes maceration for 10 hours with their skins. Then natural racking is done, followed by fermentation of 15/20 days at controlled temperature from 13 to 16 C. The grape is believed to have been discovered in Spain but grown extensively in southern france, cali and australia
- Organic farming practices since 1997